November 21, 2017

American Legion's Pig Roast

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At 2:00 in the morning September 23rd with the majority of the town of Rehoboth sleeping, Marcus Norris and Jake Kramer of Rehoboth tackled a 295 pound pig that was graciously donated by Skip & Tricia Vadnais of Homestead Farms, Rehoboth, MA to our Veterans of Rehoboth and the American Legion Post 302.

It took two cookers to man handle this nice large pig and with one side of the pig being cooked for 10 hours at 275 degrees and the other side cooking for a nice 12 hours at 250 degrees to turn out a mouthwatering, juicy pork to perfection.

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